Chinese Food
All Recipes
Stewed chicken leg
Never to be better. Come on A kind of (^ω^) A kind of
Braised pork with Taro
Because the pot fails to cook, it's made of meat
Steamed yellow croaker
The yellow croaker is fresh and tender. It tastes delicious and has few thorns. Suitable for stewing in brown sauce. Steaming can keep the fish fresh and tender. Marinating with garlic can remove the fishiness in advance. It can also increase th... ...
Old Beijing fried noodles with soy sauce
When one person comes to a bowl of beautiful old Beijing fried noodles with sauce, they will always be satisfied. When two people come, the bowl of noodles will not be dimmed. Maybe everyone has a bowl of unparalleled noodles in their hearts. To... ...
Congee with preserved egg and lean meat
One day, my husband suddenly said that he wanted to eat congee with preserved egg and lean meat. Then wash your hands and try it.
Scallion cake
The second time I made scallion pancakes, I absolutely learned by myself. Last year I made them. Crispy. A little hard. This time I improved. Hot face. Cake is soft. The first time hot face. Master bad proportion. Fortunately successful.
Hand grasping cake
Only delicious food can live up to
Scallion cake
As soon as my son comes back, he will talk about eating scallion pancakes. Anyway, it's convenient. I'll make plenty of food and clothes by myself.
Stir fried eggs with Chinese toon
The taste of spring
